Photos
If you can’t make it into the restaurant immediately, perhaps this food-porn slideshow will suffice for now:
Grace serves up a freshly grilled chicken breast sandwich with goo-rrific American cheese.
Owners John and Grace Im, San Leandro's cheese steak ambassadors.
The perfect Personal Cheese Steak, with crunchtastic curly fries.
We provide the award-winning food, you provide the mouth.
Grace's perfectly cooked chicken was feeling a little camera shy, so we covered it with cheese.
Ooh, that cheese is just starting to melt. Just add fries.
After it's been flame-broiled, this chicken breast is sliced on the flat-top.
A perfectly plump chicken breast is plucked from the flame-broiler.
Seasoned curly fries were added to the menu in 2011 and became an instant hit.
A cheese steak with Provolone plays hard to get.
Bacon: is there anything it can't improve?
This Provolone cheese steak is busting at the seams. Even the fries can't keep their hands off it.
Grace Im knows her way around a deep-fryer. Her french fries come out perfect, every time.
So beautiful, it's almost a shame to eat it. Don't get me wrong, I'm still gonna' eat it...
A cheese steak with American cheese and french fries. Perfection on a plate.
Ah yes, that magical twilight between solid and melted...these are life's precious moments.
Eat your cheese steak by the window and make passersby jealous.
Warning: professional sandwich on closed set. Do not attempt at home.
What's that you say? You want it spicy? Can do.
Don't you love it when the corners just start to melt? And you know that it's going to be a good day after all.
A pair of provolone slices can't resist the siren call of piping hot steak and grilled veggies.
Straight from the flat-top to the freshly grilled bun. Next stop: your mouth.
A big ol' pile of delicious sizzles and steams its way to ecstasy on the griddle.
Sandwich wizard Grace Im begins construction.
San Leandro's Cutest Couple?
John mans the flat-top while Grace sneaks into the back room.
San Leandro's Comfort Food Capitol.